Stuffed Hot Jalapeno Peppers

Ingredients

1/2 cup shredded sharp cheddar
12 pimento strips
1 (3 oz.) cream cheese, softened
1/4 cup sliced green onion

Preparation

1
Split lengthwise, remove seeds, leaving stem attached. Rinse. Beat cream cheese until fluffy. Beat in cheese and green onion. Stuff each pepper with part of the cheese mixture. Arrange on heat proof serving place and bake at 350 degrees for about 10 minutes or until cheese melts or eat raw. Top each with a pimento strip if desired.

 



Yield:

1.0 servings

Added:

November 30, 2009

Creator:

Anonymous

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