Lemon Pepper Chicken Tenders

Ingredients

1 1/2 pounds chicken breast tenders - (20 pieces)
20 bamboo party skewers - (6" long)
2 lemons juiced and zested
Coarse black pepper to taste
Coarse salt to taste

Preparation

1
Heat the grill over medium-high heat. Skewer chicken.
2
In a shallow dish, combine lemon zest and juice with extra-virgin olive oil. Reserve 1/4 of the marinade. Coat chicken tenders in marinade and season generously on both sides with coarse black pepper. Season chicken tenders lightly with salt.
3
Cook tenders in 2 or 3 batches, a single layer, in a very hot grill. Chicken tenders will cook 3 minutes on each side. Transfer to a serving platter and brush with the reserved marinade.
4
This recipe yields 20 pieces, 8 to 10 appetizer servings.

Tools

 



Yield:

8.0 servings

Added:

December 1, 2009

Creator:

Anonymous

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