Braised Kale


Photo: flickr user davidsilver
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Ingredients

1 tablespoon Olive oil
2 cups Sliced onions
1 teaspoon Salt
Freshly-ground black pepper
2 tablespoons Minced garlic
8 cups Firmly-packed stemmed torn kale
2 cups Chicken stock

Preparation

1
Heat oil in a large skillet over high heat. Add onions, salt and 12 turns of pepper and stir-fry 2 minutes. Add garlic, kale and stock; cook, stirring occasionally, 3 minutes or until kale is tender.
2
This recipe yields 4 servings.

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Tags:

sidedish
vegetable

Yield:

4.0 servings

Added:

November 30, 2009

Creator:

Anonymous

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