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Recipe: Braised Kale edit
Created by: Anonymous
Yield: 4 servings
edit Ingredients
1 |
tablespoon Olive oil |
2 |
cups Sliced onions |
1 |
teaspoon Salt |
|
Freshly-ground black pepper |
2 |
tablespoons Minced garlic |
8 |
cups Firmly-packed stemmed torn kale |
2 |
cups Chicken stock |
edit Preparation
Step 1 |
Heat oil in a large skillet over high heat. Add onions, salt and 12 turns of pepper and stir-fry 2 minutes. Add garlic, kale and stock; cook, stirring occasionally, 3 minutes or until kale is tender. |
Step 2 |
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