Matt's Spicy Macaroni and Cheese


Photo: Matt Randall
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Ingredients

Elbow macaroni box
Butter- large spoonful
1 Egg
Velveeta cheese- small block, cut in cubes
1/2 Jalapeno cheese- block (I have only seen one size), cut in cubes
Cheddar cheese- shredded
Milk

Preparation

1
Combine the elbow macaroni, butter, egg, Velveeta, jalapeno cheese, and cheddar cheese into the Crock Pot.
2
Pour the milk into the Crock Pot until you can see it above the other ingredients.
3
Cook on high for about 3 hours stirring occasionally.
.

Yield:

2.0 servings

Added:

Tuesday, November 9, 2010 - 7:32pm

Creator:

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