Banana Split Sundae Ice Cream Cake
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted plus 1/4 cup
5 -s medium bananas, sliced into 1/2 inch rounds
1 1/2 quarts strawberry ice cream, softened
1 cup chocolate chips
1 cup evaporated milk
1 teaspoon vanilla extract
In a medium saucepan, melt the chocolate chips and the remaining 1/4 cup butter and stir until smooth. Add the confectioner's sugar and evaporated milk. Cook, stirring constantly over medium heat until slightly thickened and smooth, about 8 minutes. Remove the pan from the heat and stir in vanilla. Cool the mixture about 30 minutes stirring occasionally. Pour the mixture over the ice cream and freeze until firm, about 1 hour.
Remove from freezer 20 minutes before serving.