Mini-Strawberry Cheesecakes
Ingredients
2 cups Flour
1/2 cup Powdered sugar
2/3 cup Butter
16 ounces Cream cheese, softened
1/2 cup Granulated sugar
2 Eggs
10 ounces Frozen strawberries, thawed and undrained
Fresh strawberries, cleaned & sliced
Preparation
1
1. Preheat oven to 350 degrees. Mix flour and sugar.
2
2. Cut in butter until mixture resembles fine crumbs.
3
3. Press firmly and evenly in bottom of ungreased rectangular pan, 13 x 9 x 2 inches.
4
4. Bake 15 minutes.
6
6. Beat in granulated sugar and eggs.
7
7. Stir in strawberries (undrained).
9
9. Bake 20 to 25 minutes or just until center is set.
10
10. Cool completely. Cover loosely and refrigerate about 4 hours or until firm.
Tools
.
Yield:
36.0 servings
Added:
Monday, November 30, 2009 - 4:49pm
