Fruit Kebabs With Yogurt Dip


Photo: flickr user turtlemom4bacon
Print this recipe

Ingredients

3/4 cup Plain Yogurt
2 tablespoons Confectioner's Sugar
1 tablespoon Lemon Juice
1 tablespoon Seedless Grapes
1 cup Pineapple Cubes
3/4 cup Strawberries
1 Orange, peeled and sectioned
1/2 cup Fresh Blueberries

Preparation

1
To prepeare fruit dip, put yogurt, confectioner's sugar and lemon juice in a small mixing bowl. Blend ingredients with a mixing spoon until mixture is smooth. Chill until serving time.
2
Pierce fruit onto wooden skewers, alternating types of fruit for a colourful mix.
3
Spoon dip into a serving platter bowl and place at center of serving platter, then arrange skewers around bowl.

Tools

Add comment

Tags:

Fruit
appetizers

Yield:

4.0 servings

Added:

December 9, 2009

Creator:

Anonymous

Related Recipes

Related Cooking Videos