Strawberries With Elderflower Syrup And Cream

Ingredients

(Makes approximately 2 cups)
2 cups sugar
2 cups water
1 lemon, zested and juiced
5 1/2 cups elderflowers, plus more for garnish
1 pint strawberries

Preparation

1
Make Elderflower Syrup: Heat sugar, water and zest and lemon juice bring to a simmer, add elderflowers, remove from heat, steep from 1 to 3 days, strain.
2
Wash, de-stem and slice strawberries and add them to a mixing bowl. Pour 1 cup of elderflower syrup over the top and mix well to combine. Serve on plates with fresh whip cream and garnish with remaining elderflowers.

Tools

 



About

This is a unique recipe that was specifically created for a Foraged and Found One Pot Dinner on June 15, 2009 by Christina Choi, from Forage and Found Edibles.

Yield:

10.0 servings

Added:

Tuesday, December 1, 2009 - 2:36am

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