Recipe: Strawberries With Elderflower Syrup And Cream edit

Yield: 6

edit Ingredients

	ELDERFLOWER SYRUP
	(Makes approximately 2 cups)
2	cups sugar
2	cups water
1	lemon, zested and juiced
5 ½	cups elderflowers, plus more for garnish
1	pint strawberries
1	cup elderflower syrup
½	pints fresh whip cream

edit Preparation

Step 1	Make Elderflower Syrup: Heat sugar, water and zest and lemon juice bring to a simmer, add elderflowers, remove from heat, steep from 1 to 3 days, strain.
Step 2	Wash, de-stem and slice strawberries and add them to a mixing bowl. Pour 1 cup of elderflower syrup over the top and mix well to combine. Serve on plates with fresh whip cream and garnish with remaining elderflowers.

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Mixing bowl

edit About Strawberries With Elderflower Syrup And Cream

This is a unique recipe that was specifically created for a Foraged and Found One Pot Dinner on June 15, 2009 by Christina Choi, from Forage and Found Edibles.

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Photo: Taylor Davies

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Edited by: Foraged and Found Edibles, Barnaby Dorfman, Taylor Davies

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