Crisp Calamari

Ingredients

2 squid, cleaned
1 cup flour
2 teaspoons grated lemon, rind
1 teaspoon salt
1 teaspoon pepper
6 lemon, wedges

Preparation

1
With sharp knife, cut squid crosswise into rings.
2
In bowl, combine flour, lemon rind, salt and pepper; add squid rings and tentacles, in batches, and toss to coat.
3
In skillet, heat oil over medium-high heat; cook squid, turning once, in batches and without crowding, for 2 to 3 minutes or until golden.
4
Drain on paper towel lined plate.
5
Serve with lemon wedges.

Tools

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Yield:

10.0 servings

Added:

February 11, 2010

Creator:

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