Deep Fried Pork Chops With Vanilla

Ingredients

2 center cuts Pork chops
1 1/2 cups cracker crumbs
1 tablespoon Seasoned salt
1 teaspoon vanilla
1 cup Vegetable oil

Preparation

1
Mix cracker crumbs and seasoned salt together. Beat egg together with vanilla. Dip each pork chop in egg then coat with the cracker crumbs. Deep fry in a iron skillet until brown. Not too high!
2
Finish cooking slowly by placing on rack over a pan in the oven for 20 minutes.

Tools

About

Very easy to do!

Yield:

12.0 servings

Added:

December 10, 2010

Creator:

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