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Recipe: Peppy Beef Enchiladas edit

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Created by: Anonymous

Tags: Meat

Yield: 1 servings

edit Ingredients

¾

pound lean ground beef

1 ¼

cups favorite picante sauce, divided

½

teaspoon tsp ground cumin, or 1 chili powder

8

six inch flour tortillas

Nonstick cooking spray

½

cup shredded cheddar cheese

Preheat the oven to 350 degrees.

edit Preparation

Step 1

In a large skillet, brown the ground beef. Drain well and return the meat to the skillet. Stir in 3/4 cup of the picante sauce and the cumin or chili powder.

Step 2

Cook 1 to 2 minutes more.

Step 3

Warm the tortillas in the microwave for 10 seconds or until they are soft.

Step 4

Spoon the beef mixture near the edge of each tortilla and roll it up jelly-roll fashion. Place the rolls in a dish sprayed with nonstick cooking spray. Spoon the remaining 1/2 cup of picante sauce evenly over the tortillas and sprinkle with the cheese.

Step 5

Cover the dish with foil. Place it in the oven and bake until the cheese melts, about 15 minutes. Serve with a salad.

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