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Recipe: Non-Dairy Chocolate Fudge Cake edit
Created by: Anonymous
edit Ingredients
1 |
cup cocoa powder |
1 |
teaspoon salt |
2 |
teaspoons baking soda |
2 ½ |
cups flour |
2 |
|
1 |
cup mayonnaise |
2 |
cups sugar |
2 |
teaspoons vanilla |
1 ½ |
cups warm water |
edit Preparation
Step 1 |
Sift together cocoa, salt, baking soda and flour; set aside. In separate bowl mix eggs, mayonnaise, sugar and vanilla. Blend and beat well all ingredients together while adding 1 1/2 cups warm water. |
Step 2 |
When thoroughly mixed, pour batter into 2 greased 8 inch round pans or fill cupcake pans which have been greased or lined with papers. Bake at 350 degrees (30-40 minutes for 8 inch pans) (15 minutes approximately for cupcakes). Check for doneness with toothpick. |
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