German Beef Rouladen - An International Classic Recipe with a Hungarian Twist
GERMAN BEEF ROULADEN - with a Hungarian Twist.
German Beef Rouladen is a unique and delicious preparation of beef. This very classic and traditional German dish; a German meat roulade consisting of bacon, onions, mustard and pickles wrapped in thinly sliced sirloin beef steak. The roulades are seared quickly and then slowly braised until the meat is fork tender. They are traditionally served with mashed potatoes and red cabbage. Roasted winter vegetables are another common side dish. The gravy is an absolute requirement to round off the dish!
German Rouladen was considered a dish for common people; however, it is nowadays enjoyed by many as a festive dish. This delicious and incredibly easy recipe was adapted from dear German friends in Chicago.