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Recipe: Herbed Asparagus edit
Photos
Upload a photoCreated by: Anonymous
Tags: Easter, Holiday, Sidedish, Vegetable
Yield: 8 servings
edit Ingredients
3 |
pounds Fresh asparagus |
|
|
¼ |
|
2 |
tablespoons Lemon juice |
½ |
|
½ |
teaspoon Dried chevril leaves |
edit Preparation
Step 1 |
Cook asparagus in boiling salted water (1 /2 tsp. salt to 1 cup water) |
Step 2 |
Until tender, about 10 minutes; drain. Mix remaining ingredients; pour over asparagus and toss. |
Step 3 |
edit About Herbed Asparagus
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