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Recipe: Light and Easy Stock edit
Created by: Anonymous
Tags: Basic, Calorie, Diet, Fat, Free, Health, Ingre
Yield: 24 servings
edit Ingredients
8 |
cups Fat-free canned chicken broth |
4 |
cups Water |
1 |
cup Dry white wine, optional |
1 |
|
3 |
sprg parsley |
3 |
sprg thyme |
3 |
sprg sage |
3 |
sprg rosemary |
1 |
cup Coarsely chopped celery, with leaves |
1 |
cup Coarsely chopped onions |
1 |
lrg Carrot, peeled |
|
And coarsely chopped |
1 |
teaspoon Black peppercorns |
|
Salt, to taste |
edit Preparation
Step 1 |
Pour broth, water and wine into a large non-reactive pot. Add herbs, vegetables and peppercorns. |
Step 2 |
|
Step 3 |
Strain through a fine strainer. |
Step 4 |
|
Step 5 |
Makes about 12 cups. 40cals per half-cup, 0.5g fat. |
edit Tools
edit About Light and Easy Stock
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