Tamagoyaki


Photo: flickr user cchen
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Ingredients

4 Eggs
3 tablespoons Dashi Soup Stock
2 tablespoons Sugar
1/4 cup green onions, chopped (optional)
2 teaspoons soy sauce

Preparation

1
Beat eggs in a medium mixing bowl.
2
Add dashi, onions, soy sauce and sugar to eggs and mix well with chopsticks or a fork.
3
Heat a small makiyakinabei (square) frying pan to medium heat. (A small circular frying pan will work as long as you can manage to make the eggs square.)
4
Oil the pan with vegetable oil if your pan is sticky.
5
Poor a scoop of the mixture into the pan and spread onto the pan.
6
Cook until halfway done and then roll the egg towards the bottom of the pan.
7
Move the rolled egg to the top side of the pan.
8
Poor another scoop of mixture onto the pan and a bit under the already rolled egg.
9
Cook until halfway done and roll the egg again to make the omelet thicker.
10
Repeat until half the mixture is gone.
11
Using a bamboo mat roll the tamagoyaki into a square.
12
Cut tamagoyaki into 1 inch pieces.
13
Repeat steps 4 through 12 for the remainder of the mixture.

Tools

.

About

A tasty Japanese breakfast dish.
 
You may use a strainer if you desire a finer egg mixture.
Do NOT use a whisk as it will make the eggs frothy and will not produce the desired result.

Yield:

2.0 Tamagoyaki

Added:

Monday, November 30, 2009 - 4:53pm

Creator:

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