Related Blogposts
Bloggers, have you written about Lemon Rosemary Green Beans? Add a widget!
Yield: 1 servings
[edit] Ingredients
2 |
pounds green beans trimmed and cut into 1-inch pieces |
3 |
tablespoons unsalted butter |
1 |
teaspoon freshly grated lemon zest |
1 |
teaspoon tbl minced fresh rosemary leaves or 1 dried rosemary, crumbled |
[edit] Preparation
Step 1 |
In a kettle of boiling salted water cook the beans for 5 minutes, or until |
Step 2 |
They are crisp-tender, and drain them. While the beans are cooking, in a small saucepan melt the butter over low heat with the zest, the rosemary, and salt and pepper to taste and keep the mixture warm. Transfer the beans to a serving dish, add the butter mixture, and toss the mixture well. |
Step 3 |
Serves 8. |
[edit] About Lemon Rosemary Green Beans
Related Recipes
Green Beans and Carrot Salad
Baby Carrots, Black Pepper, Cabbage, Dill Seed, Green Beans
Baby Carrots, Black Pepper, Cabbage, Dill Seed, Green Beans
