Baked Spinach With Cheese

Ingredients

1 pound Spinach, fresh *
1/4 pound Butter
1 Onion, large, diced
2 Garlic, cloves, minced
1/2 teaspoon Salt
1/2 pound Emmenthaler cheese, grated
1 teaspoon Paprika
1/8 teaspoon Nutmeg
1/4 teaspoon Pepper

Preparation

1
Wash and clean spinach of sand. Dry. Cut spinach into strips. In a large Dutch oven, heat butter until bubbly. Add onion and garlic, saute for 2 to 3 minutes. Add spinach.
2
Sprinkle with salt. Cover and steam for 5 minutes.
3
Remove from heat. Grease an ovenproof casserole.
4
Sprinkle half the cheese over the bottom of the casserole. Add the spinach. Sprinkle with paprika, nutmeg, and pepper. Top with remaining cheese. Bake at 360 degrees F about 20 minutes or until cheese bubbles.

Tools

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Yield:

4.0 servings

Added:

Saturday, December 5, 2009 - 2:10am

Creator:

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