Xocai Healthy Chocolate: Fruit Kabobs
30 Chunks fresh or canned pineapple
30 chunks papaya
(other fruit suggestions: apples, mango, kiwi)
6 Xocai Nuggets
1 Tbsp. Butter
Wash fruit if needed. Remove stem from the strawberries, but leave them whole, Cut other fruit into 1-inch chunks. Arrange chunks of fruit on 10 kabob sticks, alternating fruit so you have 2 to 3 of each fruit on the stick. I like to start and end with a strawberry.
Melt butter in a double broiler. Add Nuggets and melt on low. Remove from heat as soon as soft to stir. Line up fruit kabob close together. Drizzle chocolate over fruit in a zigzag pattern.