Yield: 8 servings
[edit] Ingredients
2 |
pounds ground beef |
2 |
|
⅔ |
cup quick oats |
1 |
pkt dry onion soup mix |
½ |
cup ketchup |
[edit] Preparation
Step 1 |
Reserve 2 tablespoons kechup. Combine ground beef, eggs, soup mix and remaining ketchup. Shape into a loaf. Put in crock-pot. Top with reserved ketchup. |
Step 2 |
Cover; cook on LOW 8 to 10 hours (HIGH 4 to 6 hours). |
Step 3 |
|
Step 4 |
Comments: May be doubled for 5-quart models. |


