Asian Ribs

Ingredients

2 tablespoons dry sherry
2 tablespoons hoisin sauce
1 tablespoon vegetable oil
teaspoon freshly-ground black pepper
3 pounds meaty pork spareribs or
loin back ribs

Preparation

1
For marinade, combine soy sauce, sherry, hoisin sauce, vegetable oil, five-spice powder, garlic, and pepper. Place ribs in plastic bag set into a shallow dish. Pour marinade over ribs; close bag. Marinate in the refrigerator 4 hours or overnight, turning bag occasionally to distribute marinade.
2
Remove ribs from marinade, reserving marinade. Place ribs in center of cooking grate. Grill 1 to 1 1/2 hours or until tender, brushing with reserved marinade during the last 20 minutes of grilling time.
3
To serve, cut ribs into 2- or 3-rib portions.
4
This recipe yields 4 servings.
5
Comments: Hoisin sauce adds an intense Asian flavor to a grilled favorite.

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Comments

Gerri Stratton's picture

Asian RIbs i am so hungry

Yield:

1.0 servings

Added:

Wednesday, February 10, 2010 - 6:16pm

Creator:

Anonymous

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