Step 1

Heat oil in large skillet over medium-high heat. Add pork cubes and brown on all sides, turning as needed, about 5 minutes. Transfer pork to plate, season with salt and pepper.

Step 2

Add onions, carrots and apples to skillet and cook, stirring often, until onions begin to brown, about 5-6 minutes.

Step 3

Transfer to a 3 1/2-quart slow cooker and top with pork cubes. Add apple cider, thyme, allspice and sage to skillet. Bring to a simmer, scraping up brown bits on bottom of skillet; add to the slow cooker.

Step 4

Cover and slow-cook until pork is tender, 6-7 hours on low.

Step 5

Using a slotted spoon, transfer meat to a serving bowl, cover to keep warm. Skim off fat from surface of cooking liquid.

Step 6

In food processor or blender, puree cooking liquid and solids until smooth. Pour sauce over meat, stir gently and serve immediately.

Step 7

Wine suggestion: Serve with a lightly chilled Riesling or Gewurztraminer.