Baked Fish Thessaloniki

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Ingredients

1 pound boneless fillet of cod (or bass or halibut)

1/4 cup red wine

1/8 cup olive oil

Dash of cinnamon

2 onions, thinly sliced

Pepper to taste

1 garlic clove, pressed

1/2 teaspoon oregano

1 cup Italian tomatoes

1/2 teaspoon salt

Preparation

1

Preheat oven to 375F.

2

Oil baking dish with half the oil; place fish in it.

3

In frying pan, heat remaining oil and fry onion and garlic over medium heat for 5 minutes.

4

Add remaining ingredients and cover. Cook 10 minutes.

5

Pour sauce over fish. Bake 45 minutes at 375F.

6

Serve with crusty bread and salad.

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Yield:

4.0

Added:

June 3, 2011

Creator:

Batya

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