Chocolate Lollipops

Ingredients

1 block of Chocolate (tempered)
(Optional)- Nuts, candies, mallows or rice crisp

Preparation

1
Use a double broiler, melt the chocolate
2
If desired, add nuts to any or all of the chocolates.
3
Pour the chocolate into the molds, filling them to the top.
4
Set the sticks in place by inserting them just far enough to be secure within the mold you are using.
5
Set the molds aside to allow the chocolate to set. When set, simply pop out the lollipops.

Tools

About

This recipe was shared by my dear friend. ^^

Yield:

30.0 pieces

Added:

November 25, 2010

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