Raspberry Frosting


Photo: Casey Angelova
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Ingredients

1 cup (6 oz/175g blended) fresh raspberries, strained through a fine sieve to remove seeds
12 ounces (340 g) unsalted butter, firm/cold
4 3/4 cups (33.5 oz/950g) confectioners sugar, sifted
1 teaspoon pure vanilla extract
1 pinch large of salt

Preparation

1
Combine all the ingredients and and mix in the large bowl of an electric mixer, fitted with the paddle attachment.
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Yield:

10.0 servings

Added:

Friday, September 3, 2010 - 12:26am

Creator:

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