Makes equivalent of 9 cans of soup.
I think you could probably vary the spices to suit your own taste or the type ofcasserole you were making.
Variations:Mushroom Soup: Add 1/2 C finely chopped mushrooms
Celery Soup: Add 1/2 C minced celery
Potato Soup: Add 1 C diced potatoes, cooked
Chicken Soup: Add 1/2 C diced chicken, cooked
Vegetable Soup: Add 3/4 C mixed vegetables, cooked
Broccoli Soup: Add 1 C chopped broccoli, cooked
Asparagus Soup: Add 1 C chopped asparagus, cooked
The variations are endless, limited only to your imagination.