Plantain Tikki

Ingredients

1 medium onion,finely chopped
1 teaspoon cumin powder
few cilantro/coriander leaves
1/2 lime/lemon
salt as needed
oil for shallow frying
2 tablespoons bread crumbs

Preparation

1
Boil the plantain,peel the skin and mash it nicely.
2
In a mixing bowl,combine all the ingredients from onion to salt (squeeze the lime/lemon )along with the mashed raw banana.
3
Divide them in to 8 equal portion.
4
Take one portion and make a round ball and flatten it gently to a round patty.
5
Roll the plantain patty in the breadcrumbs and shallow fry it till golden brown on both sides.
6
Serve hot with ketchup.

 



About

This is a simple and easy appetizer.

Yield:

8.0 servings

Added:

Wednesday, March 9, 2011 - 5:49am

Creator:

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