Cream Of Artichoke - Mushroom Soup

Ingredients

1 lg. can drained artichokes, not marinated
3 tablespoons butter
1/2 cup thinly sliced fresh mushrooms
2 1/2 cups half
half
Cayenne to taste
2 tablespoons finely chopped onion
1/2 teaspoon salt
Parsley to garnish

Preparation

1
Drain artichokes and dice. Heat butter and saute onions and mushrooms 5 minutes. Stir in flour. Cook slowly 2 minutes. Slowly add broth, then cream. Heat very slowly to thicken. Stir in artichokes and seasonings. Serves 4. I always add more mushrooms and artichokes for a heartier soup.

Yield:

1.0 servings

Added:

November 30, 2009

Creator:

Anonymous

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