Roast Chicken (Rosemary Flavored)

Photo: littleinbox

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Ingredients

2 chicken thigh, excess fat discarded

2 sprig of Rosemary

1 tablespoon of olive oil

Vegetables of your choice (raw or blanched)

3/4 teaspoon of sea salt

5 cloves of garlic, grated

1 tablespoon of honey

dash of black pepper powder

zest of one lemon

juice of half lemon

Preparation

1

Mix all the ingredients and seasoning for the chicken rub. Rub it over the chicken thighs, and marinate it for overnight.

2

Arrange the chicken thigh on roast pan. Sprinkle 1 tbsp of olive oil over it and roast it with Rosemary at 200 degree Celsius for 50 minutes or until the chicken is brown. Discard the Rosemary and serve the chicken with vegetables of your choice.

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For more info, please refer to
http://eatingpleasure.blogspot.com/2010/05/roast-chicken-with-rosemary.html

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Yield:

2.0

Added:

May 24, 2010

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