Nut Bread Mix

Photo: flickr user turtlemom4bacon

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Yield:

1.0 servings

Added:

November 30, 2009

Creator:

Anonymous

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Ingredients

9 cups All-purpose flour*

1/4 cup Baking powder

1 tablespoon Salt

1 cup Shortening

Preparation

1

Mix flour, baking powder and salt. Cut in shortening completely until particles are size of coarse cornmeal. Refrigerate in airtight container up to 1 month. 10 cups mix.*If using self-rising flour, omit baking powder and salt.

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