Sausage Pasta with Vegetables

Ingredients

2 cups uncooked penne pasta
2 Field Roast Italian Sausages (1/2 a package), sliced into coins
1 1/2 cups sliced fresh mushrooms
1 can diced tomatoes, undrained
1 package (5-6 ounces) organic baby spinach
1/2 cup Diaya mozzarella cheese, shredded

Preparation

1
Cook pasta according to package directions. Set aside. (I had left over pasta from the night before, just boiled some water, tossed it in for one minute and drained.)
2
Meanwhile, in a large skillet, cook sausage.
3
Once they are a little bit crispy (about 3 minutes per side) add the mushrooms and cook about 5 minutes.
4
Stir in the tomatoes, bring to a boil.
5
Add spinach, cook and stir until spinach is wilted.
6
Stir pasta into skillet of veggies and sausage.
7
Sprinkle with cheese; remove from heat. Cover and let stand until cheese is melted.

 



About

I had some leftover penne in the frig and two Field Roast Italian Sausages and this is the result of opening the frig and pantry. Delicious!

Yield:

6

Added:

June 1, 2012

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