Sausage Pasta with Vegetables
2 cups uncooked penne pasta
2 Field Roast Italian Sausages (1/2 a package), sliced into coins
1 1/2 cups sliced fresh mushrooms
1 can diced tomatoes, undrained
1 package (5-6 ounces) organic baby spinach
1/2 cup Diaya mozzarella cheese, shredded
Cook pasta according to package directions. Set aside. (I had left over pasta from the night before, just boiled some water, tossed it in for one minute and drained.)
Meanwhile, in a large skillet, cook sausage.
Once they are a little bit crispy (about 3 minutes per side) add the mushrooms and cook about 5 minutes.
Stir in the tomatoes, bring to a boil.
Add spinach, cook and stir until spinach is wilted.
Stir pasta into skillet of veggies and sausage.
Sprinkle with cheese; remove from heat. Cover and let stand until cheese is melted.