Poached Egg With Spinach and Tomato
Break one egg into a bowl and slowly pour into the boiling water. Do the same with the second egg. Let it cook until the white is cooked around the yolk, about two to three minutes.
In the meanwhile, heat another wide frying pan and add some olive oil. Add the garlic and chilli and sauté for about a minute until fragrant. Add the spinach, mix gently and cover. Cook for a minute and shut off the heat. Season to taste with salt and pepper. Separate amidst the two slices of toast and add some slices of tomato.
This makes a great breakfast or brunch dish. You can ad some smoked salmon to give it an Eggs Benedict feel and even switch up the whole grain toast for your choice of bread. A dollop of Dijon mustard also goes great with the poached egg.
May 25, 2010