Ham Barbeque


Photo: flickr user Southern Foodways Alliance
Print this recipe

Ingredients

1 tablespoon Vegetable oil
1 cup Green pepper, chopped
1 cup Onion, chopped
1/2 cup Ketchup
cup Sweet relish
1/4 cup Cider vinegar
2 tablespoons Sugar
1 teaspoon Dry mustard
1 pound Ham, thinly sliced
6 Sandwich rolls, halved

Preparation

1
1. In a large skillet heat oil over medium heat. Add green pepper and onions, saute until lightly browned, 5-7 minutes.
2
2. Stir in ketchup, relish, vinegar, sugar and mustard.
3
3. Heat barbecue sauce to boiling, reduce heat to low and cook 5 minutes.
4
4. Stir ham into sauce,return to boiling. Remove from heat and divide among rolls. Serve immediately.
5
Notes: You can use leftover baked ham, thinly sliced or ask your butcher for the "ends" of hams that they have used for making sandwih slices.

Tools

Comments

elsiehui's picture
lsiehui
June 20, 2011

that looks soo good! :) I can't wait to try it!

Add comment

Tags:

sandwich
barbecue

Yield:

1.0 servings

Added:

November 30, 2009

Creator:

Anonymous

Related Recipes

Related Cooking Videos