Game Bird Pate

About

Can be frozen.

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Yield:

1.0 servings

Added:

December 10, 2010

Creator:

Barnaby Dorfman

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Ingredients

1 pound Game-bird livers

6 ounces Butter

1 lrg Onion chopped

1/4 pound Fresh mushrooms sauteed

1/2 teaspoon Salt

1/4 teaspoon Freshly-ground black pepper

1/4 teaspoon Grated nutmeg

Preparation

1

Saute livers in the butter until no longer pink, 4 to 6 minutes. Put into blender with remaining ingredients, and blend smooth.

2

This recipe yields 2 1/2 cups of pate.

3

Variation 1: Saute 2 garlic cloves with the livers, and add 1/2 tablespoon Worcestershire sauce and 1/3 cup dry sherry. Blend all until smooth.

4

Variation 2: Stir in 1 hard-cooked egg, sieved. If you prepare this variation, do not freeze the pate.

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