Classic Buttermilk Pancakes

Ingredients

1 egg
1 1/4 cups buttermilk
3 tablespoons sugar
1 teaspoon baking powder
1 teaspoon baking soda

Preparation

1
In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat together buttermilk, eggs and melted butter. Keep the two mixtures separate until you are ready to cook.
2
Heat a lightly oiled griddle or frying pan over medium high heat.
3
Pour the wet mixture into the dry mixture, using a wooden spoon or fork to blend. Stir until it's just blended together. Do not over stir! Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each pancake. Wait for bubbles to appear on the surface and then flip. Brown on both sides and serve hot.
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Yield:

1.0 servings

Added:

Friday, June 24, 2011 - 10:41am

Creator:

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