Savarin Syrup

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Ingredients

1 cup granulated sugar
1 cup water
1/4 cup brandy

Preparation

1
Heat sugar and water to boiling; reduce heat. Simmer uncovered 2 minutes; cool to lukewarm. Stir in brandy.

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About

Savarin syrup is used in the French dessert named Savarin, or French Ring Cake. Rum or orange-flavored liqueur may also be used.

May be bottled and stored for future use.

Tags:

alcohol
condiment
drink
beverage
canning
syrup

Yield:

10.0 servings

Added:

December 9, 2009

Creator:

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