Sautéed Cabbage With Garlic

Ingredients

1 medium-sized green cabbage, chopped finely
1 large onion, chopped finely
2 cloves of garlic, chopped finely
salt and pepper to taste

Preparation

1
Heat the olive oil in a large casserole.
2
Add the onions and fry until well caramelised. Then add the garlic and continue to cook for another minute.
3
Add the cabbage and toss gently. Season with some salt and pepper. Add 1/2 cup of water, cover and cook on low.
4
If a lot of water releases from the cabbage, open the casserole and cook it on high so all the water evaporates.
5
Serve either hot or cold.

Tools

Yield:

6.0 as a side.

Added:

May 24, 2010

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