Sautéed Cabbage With Garlic

Ingredients

1 medium-sized green cabbage, chopped finely

1 large onion, chopped finely

2 cloves of garlic, chopped finely

Heat the olive oil in a large casserole.

Add the onions and fry until well caramelised. Then add the garlic and continue to cook for another minute.

Add the cabbage and toss gently. Season with some salt and pepper. Add 1/2 cup of water, cover and cook on low.

If a lot of water releases from the cabbage, open the casserole and cook it on high so all the water evaporates.

Serve either hot or cold.

6.0 as a side.

May 24, 2010