Curry Fish With Peas

Category: Main Dishes | Blog URL: http://angiesrecipes.blogspot.com/2010/01/curry-fish-with-peas.html

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.

Photo: Angie's Recipes

Ingredients

250 grams Alaska pollock fillet

1 small onion, sliced

3 tablespoons Green peas

1 tablespoon Cornstarch

Oil for frying and cooking

Sauce:

1/2 tablespoon Curry

1/2 tablespoon Sugar

5 tablespoons Ketchup

1/4 tablespoon Salt

3 teaspoons Water

Marinade:

1/4 teaspoon Jiafan rice wine

1/4 teaspoon Salt

Pinch White pepper <

Preparation

Rinse and pat fish dry with paper towels. Cut into the 2-inch chunks and place them in a bowl. Add in the marinade and leave it for 10 minutes.

Heat a skillet half-filled with cooking oil. Coat lightly the fish fillet with cornstarch and fry them over the medium heat until light golden. Remove and drain.

Heat a little of oil in the same skillet over moderately high heat until hot but not smoking. Stir-fry sliced onion until aromatic, add in peas, return the fish to the skillet, pour in sauce and gently stir to combine. Cover and cook for 5 minutes. Dish up and serve with the steamed rice.

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About

One of my favorite ways to cook frozen fish is in flavourful rich curry sauce together with some veggies. A delicious dish for any time of the year, but particularly welcome and soothing in the cold winter days with some steamed rice.