Catalina's "Clafouti"
Ingredients
Preparation
1
Batter eggs with sugar and salt
2
Add flour little as little, as "rain"
3
Mix to a smooth consistency
4
Add melted butter once colder
5
Add milk and mix evenly
6
Butter lightly an oven dish
7
Add batter and cherries
8
Bake at 250°C until golden and done...
9
You may need to cover it at half cooking time:20 min)
10
Top with sugar
11
Eat warm
Tools
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About
This is a typical summer French dessert.This one is my version.
You may use small fresh apricots or apples instead of cherries
Yield:
8.0
Added:
Tuesday, March 30, 2010 - 7:33am
Comments
March 31, 2010
This is the first dessert I made ever! my husband is French and a very good cook so...I had to start somewhere, a clafouti is delicious and easy to make!
March 31, 2010
I love making clafouti with Washington State summer cherries!