Easy Applesauce

Ingredients

4 large red apples; peeled, cored and cut into chunks
2 sticks of cinnamon
1 tablespoon brown sugar (the amount varies with the sweetness of the apples)

Preparation

1
Place all ingredients in a pot. Add enough water to be only a half inch deep.
2
Cover with a lid and bring to boil.
3
Remove cover and reduce heat to a simmer. Stir occasionally.
4
Apples will break down to a mush after 30 to 40 minutes. The texture is a personal preference.
5
Remove from the heat. Let cool. Enjoy at room temperature, store in the refrigerator, or freeze for much later.

Tools

 



Yield:

2.0 Adults; 4 young kids

Added:

Wednesday, June 30, 2010 - 9:50am

Creator:

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