Paperbark Smoked Barramundi

Ingredients

450 grams baby barramundi
1/5 of a Paperbark Roll*
a generous pinch Lemon Myrtle*
1 pinch a generous of Alpine Pepper*
10 grams Wild Lime Confit*
(* Can be found at: www.dining-downunder.com/shop/)

Preparation

1
Use the side of the piece of paperbark with a minimum of loose fibre or stringy bark and spray it with oil.
2
Place the baby barramundi on the paperbark.
3
Season with Lemon Myrtle and Alpine Pepper.
4
Wrap the paperbark around the barramundi folding the length first and then the ends.
5
Tie the ends with twine to ensure the flavours don’t escape during heating.
6
Place on to a BBQ hotplate on medium to high heat for approx 25 minutes; turn after 12 minutes.
7
Test the done-ness by feel (cooked fish loses the firmness of raw fish).
.

Yield:

1.0

Added:

Sunday, August 29, 2010 - 9:15pm

Creator:

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