Brown Sugar Drop Cookies


Photo: flickr user turtlemom4bacon
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Ingredients

1 cup shortening
2 eggs
1 1/2 teaspoons baking soda
2 cups brown sugar
1/2 cup warm water
1 teaspoon salt (optional)
4 cups flour
1 teaspoon vanilla

Preparation

1
Mix together. Drop cookie dough onto ungreased sheet and make imprint with thumb, spoon on date filling (homemade or canned) and seal with dough cover. Bake and let cool on flat surface. Fruit filling will be very hot.
2
Any semi-solid fruit can be used as a filling, strawberry jam is good as is apple or blueberry. Very good! Bake at 350 degrees for 8-10 minutes.

Tools

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Yield:

12.0 servings

Added:

Sunday, December 6, 2009 - 2:02am

Creator:

Anonymous

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