Picnic Cupcakes

Photo: flickr user Rachel from Cupcakes Take the Cake

Ingredients

1 pkt (18 1/2 Oz) Chocolate Or Yellow Cake Mix

8 ounces Cream Cheese, softened

1 Egg, lightly beaten

cup Sugar

1 cup Semisweet Chocolate Chips, (6 ounces)

Preparation

Mix cake according to pkg. directions. Spoon batter into 24 greased or paper-lined muffin cups, filling two-thirds full. In a mixing bowl, beat cream cheese, egg and sugar until smooth. Fold in the chips. Drop by tablespoonfuls into batter. Bake at 350 F. for 20 minutes or until cupcakes test done.

NOTES : These travel well. Ideal for picnics or car trips.They need no frosting and very moist

Washington.