Grilled Chili Lime Chicken Skewers
Ingredients
2 pounds Chicken breasts (boneless/skinless)
1 English cucumber (thickly sliced)
1 package Cocktail tomatoes (left whole)
2 Red peppers (cut into large chunks)
12 oz. Fresh mushrooms (either whole or cut in 1/2)
1 tbsp. Chili-Lime seasoning
2 tbsp. Avocado oil (divided)
1 Lime (quartered)
Garnish (optional)
Preparation
1
Wash chicken breasts and pat dry
2
Cut into chunks (about 1-inch size)
3
Coat with 1 tbsp. of avocado oil
4
Add chili-lime seasoning, and rub with your hands to distribute over pieces
5
Place in fridge to marinate (for 1 hour or longer)
6
Wash and cut veggies into chunks
7
Preheat grill to medium (about 325ยบ F)
8
Skewer on meat and veggies (alternating groups of veggies between the pieces of meat)
9
Using the remaining oil, coat the grill before placing on the kebobs
10
Cook until your desired level of doneness (turning 1/4 turn every 5 minutes)
11
Transfer cooked kabobs onto a serving platter
12
Squeeze the fresh lime juice and add garnish
13
ENJOY!!
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About
Grilled Chili Lime Chicken Skewers are perfect for backyard BBQ feasts. Seasoned chunks of chicken along with veggies, are easy to make, and always a hit!!
Other Names:
kabobs, kebabs
Yield:
6-8 servings
Added:
Wednesday, July 6, 2016 - 6:11am
