Glaze For Doughnuts


Photo: flickr user jjandames
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Preparation

1
Blend 2 cups sifted powdered sugar with 1/3 cup milk and 1 teaspoon pure vanilla. Stir until smooth. Dip warm doughnuts into glaze. Drain on wax paper to catch icing. You can re-use what drips off.
2
Spicy Glaze: Follow above recipe, omitting vanilla. Add 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg.
3
Orange Glaze: Follow above recipe, omitting vanilla. Substitute orange juice for milk.
4
Lemon Glaze: Follow above recipe, substituting lemon extract for vanilla and using lemon juice instead of milk.
5
For Cinnamon Flavored Sugar Coating: Add 2 teaspoons cinnamon to each 1/2 cup granulated sugar for a spicy taste.
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Yield:

2.0 servings

Added:

Monday, November 30, 2009 - 5:12pm

Creator:

Anonymous

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