Feta Squares


Photo: flickr user Ewan-M

Tags:

dairy
appetizers
Cheese

Yield:

20.0 servings

Added:

December 10, 2009

Creator:

Anonymous

Related Cooking Videos

Add comment

Print This RecipePrint This Recipe

Ingredients

1 pound feta cheese crumbled
1 1/2 pkt cream cheese - (8 oz) softened
5 lrg eggs
1 tablespoon chopped fresh dill
1/8 teaspoon salt
1/8 teaspoon freshly-ground black pepper
12 frozen phyllo pastry sheets thawed
1/2 pound butter melted

Preparation

1
Beat cheeses at medium speed with an electric mixer until blended. Add eggs at low speed, one at a time, until blended. Stir in dill, salt, and pepper.
2
Cut each pastry sheet into a 13- by 9-inch rectangle. Stack 8 pastry sheets in a lightly greased 13- by 9-inch pan, brushing with butter between sheets. Spread with cheese mixture; top with 4 more sheets, and brush with butter.
3
Bake at 350 degrees for 45 to 50 minutes or until golden brown. Let stand 10 minutes before cutting into squares.
4
This recipe yields 20 appetizers.
5
Comments: Squares may be baked, covered with foil, and frozen. Thaw at room temperature 30 minutes. Bake squares at 350 degrees for 25 minutes or until thoroughly heated.

Tools

Related Recipes