Israeli Fish

Ingredients

Fish slices
Fresh tomatoes
Sliced carrots
1 Lemon, juice of
2 Cloves garlic
1 teaspoon Sugar

Preparation

1
Fry the parsley, peppers, salt, pepper, tomato sauce and fresh tomatoes.
2
Add carrots, celery cut into pieces and garlic, cook halfway. Add a little water, juice of a lemon and fish without stirring. Baste, add sugar. When the fish is cooked, remove from heat. Let cool. Serve cold.

 



Yield:

1.0 servings

Added:

November 30, 2009

Creator:

Anonymous

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