Peanut - Potato Salad

Ingredients

3 lbs. boiling potatoes, peeled
12 slices bacon, cooked
crumbled
1 cup (5 oz.) salted Spanish peanuts
1 med. red bell pepper, chopped
2 stalks celery, chopped
4 green onions, chopped
1/2 cup fresh cilantro, chopped
1/4 cup fresh parsley, chopped
3/4 cup mayonnaise
1/4 cup chunky peanut butter (do not use old fa
freshly ground pepper
Minced parsley

Preparation

1
FOR SALAD: Bring large pot of water to boil over high heat. Add potatoes and simmer until just tender, about 30 minutes. Drain and cool. Cut potatoes into 1/2 inch cubes. Combine potatoes, bacon, 1/2 cup peanuts, bell pepper, celery, green onions, cilantro, and parsley in large bowl.
2
FOR DRESSING: Combine mayonnaise, peanut butter and vinegar in medium bowl. Whisk until smooth. Season with salt and pepper.
3
Pour dressing over potato mixture and toss gently until mixed. Cover and refrigerate at least one hour. (Can be prepared 1 day ahead.) Garnish with remaining 1/2 cup peanuts and parsley. Serves 8.

Tools

Yield:

1.0 servings

Added:

November 30, 2009

Creator:

Anonymous

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