Pickled Eggs and Red Beets

Ingredients

1/4 cup Brown sugar
1/2 cup Water, cold
3 Cloves
1 Egg, hard boiled
1/2 cup Vinegar

Preparation

1
Boil young beets until tender. Skin and cover with liquid made by combining the brown sugar, vinegar, water, a small piece of cinnamon, and 3 or 4 whole cloves. Let beets stand in this mixture for several days. Remove and add whole hard boiled shelled eggs to the liquid and let pickle for 2 days before using.

 



Yield:

1.0 servings

Added:

Monday, November 30, 2009 - 5:14pm

Creator:

Anonymous

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