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Yield: 4 servings
[edit] Ingredients
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24 |
-36 oysters, shucked and placed on the half shells |
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Freshly grated Parmesan cheese |
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Dry bread crumbs |
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[edit] Preparation
Step 1 |
Spread a thin layer of rock salt on a baking sheet and place the oysters on it. Sprinkle each oyster with about 1/2 teaspoon (2 ml) |
Step 2 |
Parmesan, a tiny pinch of bread crumbs, salt, and pepper. Place a small dot of butter on each and bake in a preheated 500F (260C) oven for 5 minutes. Serve immediately. |
Step 3 |
Serves 4 to 6. |
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